My Explorations class combined with my Italian Cuisine and the Mediterranean Diet class to travel to Bomarzo. We spent the afternoon at an Olive oil factory viewing the production facility as well as sampling the factory's various olive oils and, as all my cooking field trips end, of course there was a wine tasting segment! Thankfully our professors and Simone provided us with lots of delicious breads, cheeses and meats to sample with the oil and wine.