Monday afternoon was my third cooking session in my Italian Cuisine and the Mediterranean Diet class and on top of cooking five delicious Tuscany recipes we also made fresh pasta that we added into our bean soup.
1. Panzanella (Cold Bread and Veggie Salad)
I also enjoyed the added touch of grilled bell pepper in the Panzanella and the homemade custard with the chocolate chips that Renee prepared for our cake was to die for!
I’m really looking forward to going back home and recreating all these tasty Italian dishes for my family and friends! I have become quite the chef while living here in Italy and I can’t wait to be able to share the dishes I’ve been lucky enough to try with my loved ones.